Tianxing Taro

Tianxing Taro

　　Commonly known as Tianxing Taro, Incense Burner Taro, and Foreign Devil Taro. It is widely cultivated throughout the county, with very high yields. The flesh is golden yellow, with individual tubers ranging from several dozen pounds to just two or three taels. Its taste differs from that of ordinary taro. Konjac has the effects of dispelling ailments, reducing accumulations, and treating erysipelas, boils, and scalds. Recent research indicates that the gel in konjac forms a semi-transparent membrane upon entering the intestines, adhering gently to the intestinal walls and effectively blocking the invasion of various harmful substances, especially carcinogens—hence its reputation as the "anti-cancer magic cloak." The dried leaves and stems of konjac are commonly called "yumenba." Before eating, they are first soaked in boiling water to soften, then cut into pieces about half an inch long, cooked, and served as a side dish, greatly stimulating the appetite. Their flavor becomes even more delicious after several rounds of cooking. During festivals and holidays, they are especially popular among the locals.