Pan-fried Squid Tubes
A specialty dish of Weizhou Island, Beihai – Pan-fried Squid Tubes
Method:
1. (Choose fresh squid) Wash the squid clean, pat dry, and you can cut it (left uncut for better presentation).
2. Deep-fry the squid in oil at 70% heat.
3. Pan-fry the deep-fried squid again in a pan, then add seasonings – ginger slices, scallion segments, salt, pepper, and oyster sauce. And there you have it – a delicious plate of pan-fried squid tubes is ready to serve.
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