Yangshuo Shiitake Mushrooms

Yangshuo Shiitake Mushrooms

　　　　are a famous edible fungus and a renowned local specialty of Yangshuo. They are mainly produced in the remote mountainous areas of Jinping Township in Yangshuo. Wild shiitake mushrooms are of the highest quality, while cultivated ones are slightly inferior. These mushrooms are a purely natural green food, a true delicacy from the mountains, rich in nutrition, high in protein and low in fat, and packed with various vitamins. They strengthen the spleen and stomach, aid digestion, clear heat and detoxify, and have been medically proven to have certain anti-cancer properties.