Taro Patties
Taro patties are made by cutting the renowned local taro from Gongcheng — a premium variety known as betel leaf taro — into small, finger-sized pieces. These are then mixed into a sticky rice paste, partially cooked in a pan, and finally steamed in a basin. When served, the patties are sliced and pan-fried until golden. The taro emits a fragrant aroma, offering a truly unique and delightful flavor.
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