Desheng Honglan Wine

Desheng Honglan Wine

　　Produced in Yizhou, Guangxi.

During brewing, red lan grass is first washed, stir-fried and boiled in a pot to extract the red lan juice. Glutinous rice is then fermented with sweet wine yeast into sweet wine, which is infused with the red lan juice; separately, glutinous rice and small yeast are used to brew a 60-proof base liquor, which is blended with the sweet wine. The mixture is poured into jars, sealed, and stored in underground cellars or rocky mountain caves for over a year. This original liquid retains both the original flavor of glutinous sweet wine and has its pigment dissolved by the base liquor. After filtering and removing sediment, it becomes the final product. It features a bright red color, crystal-clear transparency, a refreshing and sweet taste, an aromatic fragrance of lan grass, a long-lasting aftertaste, and strong aftereffects. Efficacy: Regular consumption can help prevent and treat tuberculosis, as well as address conditions such as edema and anemia.