Nuns' Noodles

Nuns' Noodles

　　Legend has it that these noodles were first created at a nunnery in Moon Tooth Mountain, Guilin. Over time, the recipe spread widely. The essence of Guilin’s Nuns' Noodles lies in the broth, which is simmered for a long time with ingredients such as soybean sprouts, fresh straw mushrooms, shiitake mushrooms, and winter bamboo shoots. The broth is golden in color, deliciously savory and sweet, with a fragrant aroma. The noodles are boiled in water and placed in a bowl, then the broth is added along with Guilin-style dried tofu sticks, yellow vegetables, vegetarian ham, gluten, and other vegetarian ingredients and seasonings, resulting in a delicious, refreshing dish with excellent color, aroma, and taste. The Nuns' Noodles served at Moon Tooth Tower within the Seven Star Park are particularly renowned.