Wild fern root vermicelli

Wild fern root vermicelli

　　Made from naturally wild fern roots sourced from pristine, unpolluted deep mountains and refined through traditional craftsmanship. This product is a purely natural green food, known for its smooth, tender, fragrant, and soft texture, refreshing taste, and rich nutrition. Available from October to March each year, with a supply capacity of 40,000 kilograms. Weijiang Chili: A local chili from Weijiang, commonly known as “ox-horn chili,” is widely grown throughout Weijiang Township and is one of its signature specialties. The product boasts excellent color, aroma, and taste, with a unique fragrance and superior quality, making it a fine choice for home and restaurant cooking. Available from September to October each year, with an annual supply capacity of 300,000 kilograms.