Jiangping Taro Cake

Jiangping Taro Cake

　　Jiangping Taro Cake

　　Jiangping Taro Cake is a specialty snack from Dongxing. It has a crispy texture and an enticing aroma. The preparation involves peeling the taro, cutting it into thumb-sized pieces, frying them in oil until the skin is crisp, then removing them from the pan. Sausages are also cut into similar sizes as the taro and fried. Mix glutinous rice flour, five-spice powder, salt, MSG, and other seasonings with an appropriate amount of water, bring to a boil, then pour the mixture into a basin and stir in the taro and sausages. Place the mixture on a square mold and steam for 45 minutes. After steaming, cut into squares and pan-fry until fragrant.