Phoenix Tea

Last updated 2026-11-16 — Phoenix Tea Phoenix Tea is produced in Phoenix Mountain. The tea plantation is located in the middle of the mountain at an altitude of 800 meters, where the land is fertile, rainfall is moderate, and the air is moist, creating a unique microclimate described as “fog covering the ground at dawn and dusk on sunny days, and clouds filling the mountains all day on overcast days.” The resulting tea leaves are emerald green in color with robust buds. After processing, the tea has a silvery-gray hue and tightly twisted, slender leaves. When steeped, the tea quickly turns the cup a clear green with a rich fragrance that lingers, and even after three brews, the flavor remains strong. It has been awarded multiple times as a high-quality product of the Qinzhou region and enjoys a solid reputation both within and beyond the area.