Soft-shell Turtle Stewed with Shark’s Fin

Soft-shell Turtle Stewed with Shark’s Fin

　　Soft-shell Turtle Stewed with Shark’s Fin is a specialty dish from Fangchenggang, Guangxi, and is considered a fine delicacy for entertaining guests. Soft-shell turtle refers to turtle. The specific preparation method is as follows: 1. Slaughter, clean, and blanch the soft-shell turtle. 2. Simmer chicken wing broth using ingredients such as frog, ham, dried scallops, lean pork, red dates, longan flesh, and ginger. 3. Place the soft-shell turtle and chicken wing broth in a bowl, seal with parchment paper, and braise until cooked. This dish has a delicate and fresh flavor, is tender in texture, and nourishing to the body, making it an exquisite cuisine.