Rice Noodles
Rice noodles are made by finely grinding premium rice into a paste, kneading it into small cylindrical shapes, steaming them until 80% cooked, then removing and air-drying them. In Guilin, rice noodles typically hit the market around winter and the Spring Festival period. When eating, they are sliced into strips and stir-fried with cured meats, celery, cauliflower, or garlic chives before serving. They are known for their vibrant color, delicious taste, and smooth, savory texture.
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