Squab Congee
Rinse the goji berries and rice, then place them in a clay pot. Add squab meat and a small amount of water, and simmer the congee over low heat. Once cooked, season with flavoring essence and other condiments. The congee is delicious and also has the benefits of nourishing yin and moistening the lungs. Laobai Ge Congee on Xinxing Street serves tasty congee and fried dumplings all day, 24 hours a day, and is very popular.
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