Duck with Yuzu Peel in Oyster Sauce

Duck with Yuzu Peel in Oyster Sauce

　　Duck with Yuzu Peel in Oyster Sauce is a delicious dish from Qinzhou City. The yuzu peel is charred over charcoal, then scraped clean and soaked in water to remove its bitterness. The duck is blanched in hot water, dried, coated with soy sauce, and fried until golden brown, then simmered over low heat until tender. The sliced duck and yuzu peel are then placed in a copper pot along with lard, chicken bones, mud carp, and oyster sauce and other seasonings, and cooked until flavorful.