Qinzhou Yellow Croaker

Last updated 2026-11-16 — Yellow croaker has in recent years become a common fish on the market. In the past, it was not popular due to its many bones and the high amount of oil required for cooking. With the improvement in living standards, it has now become a fish commonly purchased for everyday meals. Because of its many bones, it is usually first deep-fried to crisp up the bones. Therefore, the main ways to prepare it are by deep-frying or making it into a sweet-and-sour yellow croaker after frying.…