Qinzhou Clams
Qinzhou clams grow in the coastal mudflats of Qinzhou and are a common type of scallop-like seafood in the area. Their shells are slightly thick, with patterns resembling tree rings. The clams have tender and delicious meat, making them suitable for dishes such as Qinzhou clam and mustard green soup, stir-fried Qinzhou clams with radish tips, and more.
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