Summer Black Seedless Grapes

Summer Black Seedless Grapes

　　Summer Black Seedless Grapes are vigorous in growth, highly resistant to diseases, and produce fruit with excellent characteristics. They have a great taste when eaten fresh, are seedless, have high sugar content, and firm, crisp flesh with a fragrant aroma. They are rich in glucose and fructose, which are easily absorbed by the human body and can be quickly converted into energy. Additionally, the flesh contains special amino acids. This variety is sweet and delicious, with a slight tartness, and has skin that clings tightly to the flesh, allowing it to be eaten without peeling. It is one of the most delicious grape varieties on the Chinese market.

　　The soil and climate of Luchuan County are very favorable for growing Summer Black Seedless Grapes, especially the climate. In Luchuan County, the average cluster weight of Summer Black Seedless Grapes is 750 grams, with a maximum of 1550 grams, and individual grapes weigh between 7–11 grams. The grapes can be marketed at the end of May or early June, about one week earlier than in the Nanning area and more than 20 days earlier than in the Guilin area. This is very advantageous for grape sales. Summer Black Seedless Grapes can produce two crops per year, not only increasing yield and income but also extending the grape-picking season, providing excellent conditions for agricultural tourism.