Sun-dried longan pulp

Sun-dried longan pulp

　　Modern medical and nutritional analysis has proven that longan and its products—such as dried longan, longan pulp, longan paste, and longan jam—possess the benefits of stimulating appetite, strengthening the spleen, nourishing deficiencies, enhancing intelligence, enriching blood, and calming the nerves. Dried longan serves as an excellent remedy for post-illness weakness, anemia, sallow complexion, neurasthenia, and postpartum blood deficiency. The medicinal value of longan was documented as early as in the "Shennong Bencao Jing," which states: "Longan is sweet and mild, non-toxic, and primarily treats pathogens in the five organs, calms the spirit and improves appetite. Long-term consumption strengthens vitality, sharpens the mind, lightens the body, delays aging, and harmonizes with spiritual clarity."