Concubine Red Health Wine

Concubine Red Health Wine

　　"Concubine Red" is a type of yellow wine produced in the hometown of Yang Guifei, one of China’s Four Great Ancient Beauties. Legend has it that Yang’s father, Yang Wei, angered local officials, prompting the prefect to issue an ultimatum: "Produce enough wine to fill the river within three days." To meet the challenge, Yang’s father had his daughter transport their family’s aged vintage to the prefect’s office. With her intelligence, Yang Yuhuan persuaded the prefect. After tasting the wine, the prefect was so impressed that he could not forget it. Later, when Yang became the imperial concubine, he named the wine "Concubine Red." This wine originates from a thousand years of brewing tradition, adhering to time-honored techniques. With the rustic simplicity unique to farm households, it boasts a fragrant aroma, rich and mellow taste, refreshing smoothness, and a lingering aftertaste.