Aloe vegetable

Aloe vegetable

　　Aloe vegetable (i.e., aloe gel) has almost no taste apart from its distinctive aloe aroma, making it an excellent addition to cold dishes, stir-fries, hot pot, and soup bases. Aloe can triple the body’s absorption of vitamins C and E. Add half or a full pack of aloe vegetable to your morning soy milk maker and blend—it results in a fragrant, delicious aloe-soy milk drink without any beaniness. As the American saying goes: “A glass of aloe in the morning is as precious as gold.” This is nature’s gift to humanity. If you haven’t had the pleasure, it might be a regret in your life.

　　Preparation method:

　　Peel the aloe, slice it, and use it in cold dishes or stir-fries.

　　Nutritional value:

　　⑴ Anti-inflammatory and antibacterial;

　　⑵ Enhances skin elasticity;

　　⑶ Protects skin and mucous membranes, preventing acne;

　　⑷ Prevents freckles and wrinkles;

　　⑸ Cleanses the skin, combats seborrhea, and prevents suppurative skin diseases;

　　⑹ Moisturizes the skin and prevents aging;

　　⑺ Regulates perspiration and eliminates sweat odor;

　　⑻ Reduces dandruff and beautifies hair.

　　⑼ Used in food preparation, such as aloe milk, stir-fried aloe, etc.

　　Benefits

　　Freshens body scent and nourishes skin