Luancheng Fenzi

Luancheng Fenzi

　　“Luancheng Fenzi” is a well-known local delicacy sold in many food shops in Hengxian County. It’s said that in the past, people in Luancheng Town used to walk along the streets carrying this noodle dish on shoulder poles, calling out to sell it, and it would quickly sell out—hence the name “Luancheng Fenzi.” 　　

　　But to be precise, this snack should actually be called “pickled vegetable pork stuffed rice noodles.”

　　The pickled vegetable used in this dish is one of Hengxian County’s specialties and has been awarded national geographical indication certification. 　　

　　Preparation:

　　Finely chopped pickled vegetables and half-fat, half-lean ground pork are mixed in proportion and evenly combined, then wrapped in a layer of translucent rice noodle skin. The rice fragrance is brought out vividly by the pickled vegetable flavor, and the texture is soft with a balanced crispness—extremely delicious. 　　

　　Nutritional Value:

　　Hengxian’s large pickled head vegetables are rich in calcium, selenium, potassium, and other nutrients. Their soluble solid content is much higher than that of pickled vegetables from other regions, giving them a rich aroma and a crispy texture.