Crispy Skin Pork Belly
Crispy Skin Pork Belly
This dish is popular in the Liangqing and Yongning areas. It is made from the pork belly of a roughly 100-jin pig, with great attention paid to the cooking technique and ingredients. The skin is crispy and the meat tender, yet it remains delicious even when eaten in large quantities. It's an excellent choice to accompany alcohol or rice. You can enjoy the delicious Crispy Skin Pork Belly at Xinxing Restaurant, Huatong Restaurant, and the Food City of Yongning Guesthouse in Pumiao Town, Yongning District.
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