Pan-fried Lamb Liver Pouch
Pan-fried Lamb Liver Pouch
Made with selected black goat liver, lamb meat, and caul fat, the goat liver is sliced, the lamb is minced, and bell pepper and chopped scallions are added. After seasoning, it’s wrapped in goat caul fat, coated with egg wash, and pan-fried until golden brown on both sides. It has a unique and novel shape, with a crispy exterior and tender, flavorful interior.
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