Bitter Melon, Fish & Lamb Delicacy
Bitter Melon, Fish & Lamb Delicacy
Made with fresh bitter melon, red river fish, and black mountain lamb. The fish and lamb are minced separately, then stirred to develop a gel-like texture. After seasoning, they are mixed, shaped into meatballs, and boiled. The bitter melon is blanched and arranged on the plate, with the meatballs spooned on top. This dish features a richly savory broth and tender meat.
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