Daming Mountain Broken Black Tea

Daming Mountain Broken Black Tea

　　Shanglin County has a long history of tea cultivation, with most tea plantations located in the hilly areas of the Daming Mountain range. The area is often shrouded in mist, producing strong and plump tea buds. Currently, the county’s tea planting area exceeds 200 hectares, yielding nearly 400 tons of tea annually. Daming Mountain tea is renowned for its bright liquor, fresh and mellow taste, and fragrant aroma.

　　The broken black tea is granular in shape, dark in color, with a bright red liquor and strong flavor. This tea is highly favored by consumers for its rich, mellow taste and fresh tea color. The premium Silver Tip tea produced in Daming Mountain has been tested by the National Agricultural Ministry's Tea Quality Supervision and Testing Center, meeting the NY5071—2001 standards for “Pollution-Free Food – Tea.” It has won multiple national and regional top prizes, including special-grade, first, and second prizes. Its annual production reaches 200 tons. The Daming Mountain Tea Plantation covers a tea-growing area of 186.67 hectares, including 100 hectares of nationally certified superior tea varieties.

　　Broken black tea contains various trace elements that help prevent cancer and aging. It contributes to maintaining smooth, fair, and youthful skin, reducing wrinkles, as well as providing antioxidant benefits, boosting immunity, and helping prevent tumors. Broken black tea also helps invigorate the mind, uplift the spirit, enhance immunity, and relieve fatigue.

　　Source: Shanglin Tourism Website