Lin's Liquor

Lin's Liquor

　　"Lin's Liquor" contains a variety of nutrients and has miraculous effects such as enhancing virility and nourishing kidneys, benefiting liver and stomach, replenishing both qi and blood, improving intelligence and calming the nerves, as well as beautifying skin and protecting hair. It is especially suitable for the elderly who are physically weak, suffer from kidney deficiency, frequent urination, poor sleep, back and waist pain, numbness in limbs, general weakness, dizziness, as well as men with impotence, women with infertility, and those with irregular menstruation.

    The formula and production technique of "Lin's Liquor" were passed down from Lin Wenguang, a scholar from Binyang County during the 11th year of the Tongzhi reign in the Qing Dynasty, who unearthed a royal court secret recipe. It selects dozens of premium animal and plant ingredients such as rooster testicles, three types of animal genitalia, three types of tendons, animal placenta, black ants, three types of ginseng, three types of seeds, and longan flesh, which are scientifically processed with pure rice wine. "Lin's Liquor" has a golden-yellow color and a unique taste—mellow yet not overwhelming, nourishing yet not drying. It has passed the technical appraisal organized by experts from the Regional Light Industry Department and was awarded the "Guangxi Science and Technology Achievement Registration No. 9525045." It also received the "National New Technology and New Products Trade Fair Gold Award" and the "National Food and Beverage Exhibition Gold Award" in 1995. The product is widely popular in Guangdong, Fujian, Jiangxi, Zhejiang, and other regions.

    "Lin's Liquor" is the flagship product of Binyang County Lin's Liquor Co., Ltd. In addition to "Lin's Liquor," the company also produces other health-enhancing alcoholic beverages that have received high praise from consumers, such as "Lin's Three Seeds Liquor" made primarily from rosa laevigata, wolfberry, and red dates, known for its nourishing, lung-moistening, phlegm-resolving, and liver-kidney-benefiting properties; "Lin's Three Beans Liquor" made from soybeans, red beans, and mung beans; and "Lin's Sweet Rice Wine" made from glutinous rice, red dates, and black dates.