Jilao

Jilao

　　Jilao

　　Jilao (also known as Jilao or Jiluo)

　　Almost every person in Tiandeng knows about this local snack, and although similar foods exist in other places, none are as well-known as in Tiandeng. The snack is made by mixing flour

　　with water to form a thin batter, which is then spread thinly in a special round, scalloped-edged Jilao mold. A layer of Chinese chive filling, pickled vegetable filling, or some kind of meat (you can use whatever filling you like) is added, followed by another thin layer of batter. The filled mold is then deep-fried until golden brown. Once removed from the oil and drained, it's ready to eat. You can adjust the frying time to make it either soft or crispy, depending on your preference. This snack is easy to make, delicious, and filling. Like dumplings in northern China, it’s a beloved local food in Tiandeng that suits all ages.