Longtou Pickled Mustard Greens

Longtou Pickled Mustard Greens

　　Longtou Pickled Mustard Greens

　　Primarily made from large, fleshy mustard greens, cured with refined salt, edible alum, and other seasonings. These pickled greens are favored by many consumers both within and outside the county for their bright yellow color, rich and pure flavor, crisp texture, and appetite-stimulating qualities. They are sold as far as Nanning, Guilin, Guangdong, and other cities within and beyond the region. There are two curing methods: in earthenware jars and in underground pits. The area produces 8 million kilograms of pickled mustard greens annually, with the product available on the market from September to April of the following year.