Longtou Black Olive

Last updated 2026-11-16 — Longtou Black Olive Longtou Black Olive is mainly grown in Linyang and Tengguang villages, with an annual total output of 25,000 kilograms. It is favored by consumers for its large size, thick flesh, shiny black skin, and fragrant taste. After harvesting ripe black olives, they are washed, dried of water, mixed with an appropriate amount of peanut oil, and sun-dried until the skin and flesh become soft. They are then cut horizontally with thin string into two half-spindle shapes, the pits are removed, and a suitable amount of salt is placed inside the olives. The opening is sealed by pressing with fingers to create the delicious "Olive Angle." When stir-fried in oil, it has a rich flavor and is a rare delicacy on people's dining tables.