Key Chang Guan Gong Arch Fish

Key Chang Guan Gong Fish

　　The signature dish of Guan Gong — Guan Gong dried fish — is the best dish in Guan Gong and also very famous in Longlin. This fish is called Guan Gong fish because it comes from Guan Gong. During floods, it appears in great abundance, mostly as oval-shaped carp that emerge from underground rivers. The largest only weigh about eight taels (around 10 ounces), and are just over ten centimeters long. Dried fish sold for 80 yuan per jin (500g) two years ago, rose to 120 yuan per jin last year, and has now increased to 200 yuan per jin this year. Fresh fish sells for 60 yuan per jin. To prepare Guan Gong fish, first wash the dried fish to remove the smoky flavor, then heat oil and stir-fry Sichuan peppercorns, mashed garlic, fresh chili peppers, and ginger slices to release their aroma. Add the Guan Gong fish and tomatoes, stir-fry together, add a little water, season with salt, then serve. This dish is truly delicious — combining flavors of fragrance, spice, cured meat, and tanginess — making it a truly fine delicacy.