Longlin Black Fungus

Longlin Black Fungus

　　Black Fungus Longlin black fungus is a naturally grown edible fungus that grows on dry tree branches (mainly oak). It features small, round caps with thick flesh and no stems. It can be found in the forests across the county, with major production areas including Jinzhongshan, Yantea, and Jieting, yielding an annual output of 20 tons. Black fungus is an essential dish at festive banquets, known for its crisp and refreshing texture. It is referred to as the “meat among vegetables” and regular consumption can help prevent blood clotting, reduce arteriosclerosis, and lower the risk of cardiovascular diseases such as cerebral hemorrhage and myocardial infarction. Traditional Chinese medicine believes that black fungus has tonic, qi-invigorating, and blood pressure-regulating effects.