Seaweed and Mung Bean Porridge

Seaweed and Mung Bean Porridge

　　Seaweed and mung bean porridge is a snack from Baise. It clears heat and detoxifies, drains dampness and heat. Suitable for skin itching caused by damp-heat in the lower body, with symptoms such as anal and vulvar itching, localized redness, swelling, exudation, and thickening after scratching, eventually leading to lichenification. Ingredients: 30 grams of seaweed, 30 grams of mung beans, an appropriate amount of sugar, 100 grams of glutinous rice. First, wash and chop the seaweed, soak the mung beans for half a day, rinse and clean the glutinous rice, then cook them together into porridge. When it’s nearly done, add sugar to taste and it’s ready.