Tianlin Tea Oil
Tea oil is a traditional edible oil in our county, produced in all townships (towns), primarily for culinary and industrial use. Thanks to its uniquely low iodine value, it resists spoilage easily. It has the highest content of oleic acid — beneficial to human health — among all plant oils, contains no cholesterol, and can help suppress and prevent cardiovascular and cerebrovascular diseases. Its fatty acid composition is very similar to that of olive oil, earning it the title “Oriental Olive Oil.” Currently, the county has 230,000 mu of tea oil cultivation area, with an annual production of 5,000 tons of tea oil.
Source: Tianlin County People's Government Website
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