Steamed Fruit Zongzi
It is said that this snack originated in Zhaoqing, where the authentic steamed fruit zongzi were incredibly large. As they spread to Guangxi, locals innovated upon the original recipe, and over time, many new varieties have emerged: scallop zongzi, pineapple zongzi, and red bean paste zongzi. However, the people of Wuxuan County still prefer the most traditional steamed fruit zongzi.
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