Fresh Mushroom Douban
Ingredients: Mushrooms (fresh) 150g
Seasonings: Doubanjiang (chili bean paste) 150g, salt 3g, monosodium glutamate 1g, ginger 2g, cooking wine 10g, peanut oil 40g, starch (pea) 3g.
1. Wash fresh mushrooms, boil them in a pot of water until cooked, remove and immerse in cold water to cool, then drain and squeeze dry, and cut into thin slices the size of fava beans.
2. Place a pan over heat, add 30g of cooked peanut oil, and when hot, stir-fry the fava beans and fresh mushrooms together. Add refined salt, minced ginger, and 100g of broth, and cook for about 3 minutes. Then add monosodium glutamate, thicken with a cornstarch slurry, drizzle with 10g of cooked oil, and serve on a plate.
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