Wuxuan Taro

Wuxuan Taro

　　Wuxuan taro, also known as betel nut taro or fragrant taro, is a famous and high-quality variety of betel nut taro. In 2002, its planting area exceeded 1,000 acres, with an annual total yield of 1,500 tons. The harvest season spans from October of the current year to February of the following year. The main tuber is spindle-shaped, and when cut open, its cross-section displays a dense and distinct net-like pattern resembling the markings of a betel nut. Wuxuan taro is rich in nutrients, containing abundant starch and calcium, as well as essential vitamins required by the human body, such as vitamins B and C, offering high nutritional value. It helps clear heat, detoxify, strengthen the spleen, and improve overall health. The main tuber has a smooth, fragrant taste, with tender flesh and a unique flavor. It is also highly resistant to storage and transportation.

　　Wuxuan County is located in central Guangxi, in the southeastern part of Laibin City, situated between 23°19'—23°56' north latitude and 109°27'—109°46' east longitude. To the northeast, it borders Jinxiu County; to the southwest, it neighbors Guiping City and Guigang City; to the west, it adjoins Xingbin District of Laibin City; and to the north, it interfaces with Xiangzhou County. The county covers an administrative area of 1,739.45 square kilometers, with cultivated land spanning 551,100 mu, including 217,200 mu of paddy fields and 333,900 mu of dry land. The effective irrigated area of the county is 275,700 mu, and the area under mechanical irrigation and drainage is 11,850 mu.