Golden Dragon Tea
Golden Dragon Tea: Produced in Dongxiang Town, this tea is named after the high mountain where it grows. Owing to the mountain’s altitude, frequent fog, plentiful rainfall, mild weather, strong sunlight, and well-balanced soil fertility, the tea is of premium quality. With a blend of traditional and modern tea processing techniques, the final product resembles the shape of a dragon, has a greenish infusion, releases a delicate and enduring aroma, tastes mellow and sweet, and has become a renowned tea variety, exported as far as Hong Kong, Macau, and Singapore.
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