Bamboo Tube Chicken

Bamboo Tube Chicken

　　Main ingredients: 1 young chicken; 100g ham slices; 50g each of soaked dried mushrooms and magnolia slices.

Garnishes: 20g each of scallion segments and ginger slices. Method: Combine the chicken, liver, gizzard, mushrooms, magnolia slices, ham, scallions, ginger, salt, MSG, pepper, sugar, and sweet-salty soy sauce in a bowl and mix well to season. Stuff the chicken liver, gizzard, mushrooms, magnolia slices, and ham into the chicken cavity, close up the chicken shape, insert it into a bamboo tube, seal the tube opening tightly with a banana leaf, and roast over a fire for 2 hours. Remove and serve on a plate.