Home › Local Specialties › 竹筒鸡

竹筒鸡

Published: 2026-09-26 👁 100 views
Last updated 2026-09-26 —   主料:嫩鸡1只;火腿片100克;水发冬菇、玉兰片各50克。 配料:葱段、姜片各20克。制法:将鸡身及肝、肫、冬菇、玉兰片火腿、葱、姜、盐、味精、胡椒粉、白糖、甜咸酱油入盆搓揉入味。将鸡肝、肫及冬菇、玉…

竹筒鸡

  主料:嫩鸡1只;火腿片100克;水发冬菇、玉兰片各50克。

配料:葱段、姜片各20克。制法:将鸡身及肝、肫、冬菇、玉兰片火腿、葱、姜、盐、味精、胡椒粉、白糖、甜咸酱油入盆搓揉入味。将鸡肝、肫及冬菇、玉兰片、火腿装入鸡腹内,合拢成鸡形,塞入竹筒,筒口用芭蕉叶塞紧,放在火上烤2小时,取出装盘即成。

Share

This article is published by HowToTrip. Sharing and reposting are welcome — please credit the source.
Article URL: https://www.howtotrip.net/techan28435

↑
0