Improved cattle breeds

Improved cattle breeds

　　Locally improved water buffalo and yellow cattle bred in townships such as Liangjiang and Liangtang in Xingbin District are large-bodied, robust, and muscular, with cylindrical forelegs and hooves, sturdy and powerful. They are highly suitable for labor, with strong adaptability, the ability to thrive on coarse feed and grazing, and high fertility. In recent years, the pure fresh milk produced by Laibin Yongkang Dairy Development Co., Ltd. is made from the day’s fresh milk using instant ultra-high temperature sterilization and packaging processes. It features pure taste and a delicate aroma, making it an ideal food rich in high protein, calcium, phosphorus, iron, zinc, vitamin A, vitamin B, and various essential amino acids needed by the human body. Suitable for people of all ages, it is widely welcomed by consumers. Qianjiang Demonstration Ranch is a central base for the breeding and propagation of improved yellow cattle breeds in the autonomous region. The first-generation crossbred improved dairy cows—such as Holstein-Friesian and Simmental—produced there yield up to 1,784 kilograms of fresh milk per lactation period.