Jinxiu Green Tea

Jinxiu Green Tea

　　Jinxiu Green Tea

　　Jinxiu Yao Autonomous County is a national model county for pollution-free agriculture, and tea is one of the pillar industries in our county. The county seat sits at an altitude of over a thousand meters, and the region features many high mountains, lush forests, fertile soil rich in organic matter, large diurnal temperature variations, and abundant rainfall. The tea gardens are located deep within the forests, often shrouded in clouds and mist, offering ideal natural conditions for producing premium-quality tea.

　　The main tea varieties produced in Jinxiu include Bai Niu Tea, Yin Hao Tea, and Yao Shan Chun Xiang Ming Cha.

　　Bai Niu Tea originates from the primitive forests of the Dayao Mountains near Bai Niu Village in Luoxiang Township, Jinxiu County. It has a history of over 100 years of artificial cultivation. This tea features a green appearance, upright plant posture, refreshing fragrance, and a mellow and rich taste.

　　Yin Hao Tea has been certified by the Tea Quality Supervision and Testing Center of the Ministry of Agriculture as tender and downy, with a sweet and refreshing taste, chestnut aroma, and a long-lasting fragrance. It embodies the characteristics of a premium tea and offers benefits such as quenching thirst and refreshing the mind.

　　Since 1998, the teas produced here have successively won the 1998 International Culture Silver Award, the 1999 China Agricultural Famous Products Expo Gold Award, and the 1999 China International Tea Expo and Trade Fair Gold Award.