Cangwu Sugar Oranges

Cangwu Sugar Oranges

　　Cangwu County is a major fruit-producing region in Guangxi and one of the most suitable areas for citrus cultivation. In 1994, Cangwu introduced the planting of sugar oranges from Yunan County, Guangdong. Thanks to the favorable climate and environment, the introduced sugar orange variety boasts superior quality, attractive shape, sweet and seedless flesh, refreshing taste without residue, abundant yield, early maturation, and strong productivity and stability.

　　Cangwu Sugar Oranges extensively employ pollution-free production techniques, “three avoidances” technology, and biological pest control methods. These practices effectively prevent damage from low-temperature cold waves, reduce harm from pests, diseases, and fruit cracking, and extend the harvest period. The sugar oranges have excellent coloration, outstanding quality, rich nutrition, and are pollution-free. They feature thin skin, thick flesh, sweet and crisp texture, juicy and tender segments, leaving a refreshing aftertaste that lingers. According to inspection by the Wuzhou Animal and Plant Inspection and Quarantine Bureau, Cangwu Sugar Oranges meet the national export quality standards.

　　Cangwu County is a member of the Xijiang River Basin Sugar Orange Association. In recent years, it has been awarded titles such as “Guangxi’s Advantageous Sugar Orange Development Region” and “One of Guangxi’s Top Eight Citrus Production Counties.” The sugar oranges are registered under trademarks such as “Guilv” and “Houwang.” They have successively obtained national pollution-free origin certification, pollution-free product certification, and green food certification. Cangwu Sugar Oranges are popular in the fruit markets of East China and Northeast China, and are also exported to countries in Southeast Asia.

　　Source: Guangxi Agricultural Specialties Collection