Mengshan Meatballs

Mengshan Meatballs

　　Mengshan Meatballs

　　Made using the ancient traditional pounding technique of Mengshan County, and utilizing high-quality pork and sweet spring water as raw materials to produce all-natural meatballs.

　　The hybrid pork—known for its thin skin and tender flesh—from Mengshan County is used as the main ingredient. During preparation, freshly minced lean meat that is still slightly warm is placed on a smooth stone slab and pounded into a paste with a wooden stick, then mixed vigorously with ingredients such as arrowroot starch water, egg white, and baking soda to form the meatballs. Finally, the meatballs are simmered in water at 80°C over low heat until they float to the surface. Mengshan Meatballs are highly praised by diners for their smooth texture and delicious taste. (Representative producer: Mengshan County Qinji Sweet Spring Water Pounded Meatballs)