Mengshan Large-Flesh Ginger

Mengshan Large-Flesh Ginger

　　Mengshan has a long-standing tradition of growing ginger. The large-flesh ginger produced here features thick, tender, and plump flesh with a bright yellow hue. It is rich in various nutrients and boasts a distinctive spicy-sweet flavor. This ginger can be pickled or processed into spices, and is also used in traditional medicine. Pickled ginger shoots, known as ginger shoot acid preserves, are pleasantly tangy, crispy, and highly popular among locals.

　Mengshan Large-Flesh Ginger is renowned as an export product. With growing consumer demand, its cultivation continues to expand, yielding up to 5,000 kilograms per mu.