Honeycomb Taro Croquettes
Made with taro paste as the wrapper and a filling of stir-fried lean pork, shrimp, mushrooms, and more, these croquettes are shaped into triangles and deep-fried. The golden-yellow wrapper is dotted with tiny holes on the surface, resembling a honeycomb. The outer layer is crispy, the inside is soft and smooth, and the filling is juicy, savory, and aromatic. This dish is a must-have tea-time snack, popular in both Guangxi and Hainan. The best versions are made with fragrant taro from Lipu in Guangxi, hence they are also called Lipu Taro Croquettes.
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