Mengjiang Rice Noodles from Teng County

Mengjiang Rice Noodles from Teng County

Mengjiang rice noodles are crafted through traditional methods, a gift of nature, and a product of premium quality. Made from carefully selected high-quality rice using time-honored techniques, they boast four distinctive features: ingredients are 100% rice with no additives whatsoever; their color is a silvery white with a slight natural rice-yellow hue; their flavor is the pure aroma of rice; and they are both chewy and smooth, resistant to overcooking and soaking. Mengjiang rice noodles can be used as a staple food, a quick meal, or are especially ideal as an accompaniment to winter hot pot.