Stir-fried Osmanthus Squid

Stir-fried Osmanthus Squid

　　Stir-fried Osmanthus Squid

Ingredients:

    200g wet squid, 100g lean pork, 3 eggs, 10g shiitake mushrooms, 10g chopped scallions, 20 large lettuce leaves (bowl-sized), 100g pork, a small amount of Sichuan pepper powder, MSG, and salt. A few sprigs of coriander.

Preparation:

     (1) First, finely shred the squid and shiitake mushrooms, and mince the lean pork. Crack the three eggs into a bowl, then mix in the Sichuan pepper, seasonings, squid, mushrooms, and minced meat. Stir everything well with chopsticks and set aside.

     (2) When the wok is hot, add lard, then put in the mixed ingredients and stir-fry until cooked. Serve on a plate garnished with coriander, and accompany with a small side of lettuce leaves.

Features:

     Crispy, fragrant, and refreshing, with an excellent flavor.