Fish Skin Dumplings

Fish Skin Dumplings

　　Fish Skin Dumplings

　　Fish Skin Dumplings are a specialty of Shunde, known for their ultra-thin wrappers, generous fillings, and smooth, tender texture. Shunwei Golden Cake is favored by consumers for its golden, shiny appearance and sweet, delicious taste, and has become a staple dim sum in restaurants and teahouses.

　　This “fish skin” isn’t the outer layer of a fish, but an ultra-thin wrapper made from processed fish meat, thinner than paper, which is then wrapped around the filling to make fish skin dumplings. With just a little imagination, you can imagine how challenging the craftsmanship must be. This Shunde specialty is far more well-known in Guangzhou than in Foshan, and it vividly reflects the Shunde people’s pursuit of culinary perfection.