Patterned Eel

Patterned Eel

　　Patterned Eel

　　The large eels produced in Shunde, known as patterned eels, have swirling dark markings on their bodies, hence they are also called wind eels. These eels resemble eels in shape, with tender and delicious meat rich in protein, earning them the reputation of “the ginseng of meats.” They can be prepared in various tasty ways such as braised, steamed, or stir-fried. Major production areas include Sanhongqi Sea, Dieshi Sea, and Rongqi Sea. Those from river waters and Daliang Bijian Sea are called blue eels.

　　The common preparation method involves cutting the eel into 4-6

　　centimeter segments, then simmering them with seasonings such as garlic and char siu (barbecued pork), resulting in a rich, smooth, and flavorful dish. As for restaurant-style preparations, there are even more varieties, such as “Black Bean Sauce Coiled Dragon Eel” and “Green Stir-Fried Skewered Eel,” among others.