Osmanthus Fried Scallops

Osmanthus Fried Scallops

　　Osmanthus Fried Scallops

　　It was once mistaken by a customer as “Fried Osmanthus Shark’s Fin,” and they insisted on ordering this dish. This shows just how exceptional it is that this dish can capture the flavor of “Fried Osmanthus Shark’s Fin.” The recipe includes ingredients such as bean sprouts, cellophane noodles, eggs, ham, scallops, and fresh scallop meat. The moisture is well-controlled during cooking, and the scallops and cellophane noodles are mixed with other ingredients to create a rich, layered texture and exceptionally delicious taste — making it a great dish to enjoy with alcohol.

　　Ingredients: Scallop meat, scallops, ham, eggs, bean sprouts, cellophane noodles

　　Features: Bright color, delicious and fragrant, refreshing, with a unique flavor.