Braised Middle Eastern Abalone in Oyster Sauce

Braised Middle Eastern Abalone in Oyster Sauce

　　Braised Middle Eastern Abalone in Oyster Sauce

　　Abalone has nourishing effects such as enriching yin, beautifying the skin, clearing heat and cooling the blood, as well as supporting liver health and improving eyesight.

　　Ingredients: abalone, old chicken, pork ribs, Jinhua ham

　　Method: Simmer the old chicken, pork ribs, Jinhua ham, and abalone together for 15 hours to allow the abalone to fully absorb the essence of the broth. Then finish with an oyster sauce thickened gravy. At this point, the abalone is tender yet firm with a springy bite, golden in color, translucent, smooth on the palate, and you must slowly savor the long-lasting, rich, and intoxicating aroma of the abalone—otherwise, it would be a waste of such a delicacy. The leftover abalone sauce poured over rice is exceptional.

　　Features: Unique color, beautiful shape, delicious and savory taste, rich in protein, with benefits such as enriching yin, beautifying the skin, clearing heat and cooling the blood, as well as supporting liver health and improving eyesight.