Jun'an Pan-Fried Fish Cakes

Jun'an Pan-Fried Fish Cakes

　　Jun'an Pan-Fried Fish Cakes

　　Jun'an Pan-Fried Fish Cakes are fragrant, smooth, and tender, with bouncy fish texture. Served with Hei Jiao sauce, they become even more flavorful. This traditional delicacy has a history of over a hundred years in Jun'an Town, Shunde, and has been honored as one of China's Famous Snacks.

　　It features an appetizing color, smooth texture, and delicious taste.

　　Ingredients:

　　Fresh mud carp fish meat, chopped scallions, celery, Chinese sausage, fermented black beans, water, sugar, cornstarch, monosodium glutamate, salt

　　Preparation Method:

　　1. Mince the mud carp fish meat into a paste, season with monosodium glutamate and salt, and beat until elastic. Then add an appropriate amount of water and mix into a gluey batter. Press the mixture into thin, cake-like shapes using a mold.

　　2. Heat oil in a pan over low heat, place the fish cakes in the pan, and pan-fry over low heat until both sides turn golden brown.